Wednesday, April 21, 2010

Bonus

Lunch @ Langham; Dinner @ Sheung Shui
都係叫返一樣的東西喎,好專一
炙燒三文魚,炙燒帆立貝,玉子,三文魚,玉米.. 無叫小柱,夜晚一半打包
又好玩又新奇的一天
做乜你打緊我都可以一面溫緊書
我有理由相信這是中式的macaroon, 叫什麼?我真的又忘記了;子珊子珊我鍾意你架車

有點寧靜真是好
明天起過回yoga&nutritious food life, to achieve a new goal. 
+oil! 

2 comments:

Wai Sum said...

光酥餅?

maomao said...

i guess that's what it's called, i kept thinking it's called 龍so餅or 黃帝餅