French food is much more subtle, but good, french onion soup, baguette, crepe, yoghurt, Chardonnay, fromage, tea etc. doesn't feel like a constant craving, but it's like an elegant and fulfilling type of food.
不是嘩眾取寵，令人留下深刻印象那種味道，但喜歡的話，總會常常想起，吃後感到很舒服。沒有中國/東南亞那種過度刺激/古怪味度，或英國/美國咁好多好多薯條蓋過了所有味道, 意大利菜的濃烈
有點像日本菜，大家都平淡得很有性格
香港好吃法國菜，想想，是不是一定要Joel Robuchon, Gaddi's, Amber, Caprice or Amigo!? (Hmm,香港原來除便想想都有咁多間出名法國菜，唔計Agnes b o個d lol)
我地全部都係小朋友,只可以食LGB macaroon & Simplicity真crepe;Pastis Bistro Francais?
有無人想食法國菜，好在每碟都夠細
歡迎報名。好想唱K
1 comment:
i am in ~
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